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Channel: Life@Home magazine » October 2011
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Down the Garden Path: Maximizing your cold-weather lawn

Winter Wonderland By Kerry Ann Mendez Living in the Northeast has many perks, but year-round gardening is not one of them. Most of us stre at bleak winter landscapes for five, if not six, months of the...

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Design Classics: The iconic Fiesta Ware

Getting Festive By Kim Messenger/Life@Home The U.S. Postal Service recently introduced a series of domestic stamps celebrating the “Pioneers of American Industrial Design” — 12 stamps with lamps,...

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House Blend: October 2011

Be Your Own Star By Merci Miglino/Life@Home A dingy attic covered in bat droppings is transformed into a chic loft with a spiral staircase and skylights that rival those of the local tabernacle. A...

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Cleanup: Green cleaning is easier than you think

Go Natural! By Larissa Lytwyn/Life@Home A visit to your local supermarket or big box store will reveal shelves of commercial cleaning products. Many contain citrus oils, such as lemon or lime, that are...

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Crafty Home: Paper crafts

A Cut Above By Larissa Lytwyn/Life@Home As far back as she can remember, Margaret Van Sicklen has loved working with paper. As a kid, she writes, she was the one in the family who wrapped all the gifts...

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The Vineyard: The wines of Toro

The Power and The Glory Story and Photo by Alistair Highet/Life@Home It is that time of year when the wine that calls to me, calls to me from the depths of the Earth. What I’m looking for are wines —...

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Table@Home: Childhood dining habits that stay close to home

Veggie Tales By Caroline Barrett/Life@Home I made a promise when I was a child: I wouldn’t repeat the same mistakes my parents made. First I should back up and tell you that they were good and kind to...

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Home Baking: To-die-for recipes from the milk & cookies bakery

Let them eat cookies! By Janet Reynolds/Life@Home Let the rest eat cake. For me, homemade cookies are the culinary balm of choice. And I am happy to report that I have found the definitive cookie...

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Food Trends: How I learned to stop worrying and love making pizza at home

New Dimensions of Pie By John Adamian/Life@Home Some food seems impossible to make at home, until you give it a try. Thai curry, slow-smoked barbecue and Indian food all struck me as hopelessly complex...

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Five Things: Lisa Giknis

Five Things I Can’t Live Without By Suzanne Kawola/Life@Home When life became turbulent for Lisa Giknis, she turned the tide into opportunity. “I have this life for a reason,” she says. She had a...

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